Fermentation and blanching as adaptable strategies to improve nutritional and functional properties of unripe Cardaba banana flour-Reference-Cited by-同舟云学术

Fermentation and blanching as adaptable strategies to improve nutritional and functional properties of unripe Cardaba banana flour

Published:2021-12 Issue: Volume:6 Page:100214
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Ayo-Omogie Helen Nwakego,Jolayemi Olusola Samuel^ORCID,Chinma Chiemela Enyinnaya

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

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