Kinetics of inhibition in propionic acid fermentation

Author:

Blanc P.,Goma G.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology

Reference11 articles.

1. Luedeking, R.; Piret, E.: A kinetic study of the lactic acid fermentation. Batch process at controlled pH. J. Biochem. Microbiol. Technol. Eng. 1 (1959) 393?412

2. Minier, M.; Ferras, E.; Goma, G.: Improvement of microbial production based on physiological and technical approach. 7th Inter. Biotech. Symp. New Delhi, India 13, 1984

3. Mota, M.: Inhibition et fermentation alcoolique: quelques concepts non conventionnels. Thèse Doctorat INSA Toulouse 1985

4. Ferras, E.; Minier, M.; Goma, G.: Acetonobutylic fermentation: Improvement of performances by coupling continuous fermentation and ultrafiltration. Biotechnol. Bioeng. 28 (1986) 523?533

5. Clausen, E. C.; Gaddy, J. L.: Fermentation of biomass into acetic and propionic acids with Propionibacterium acidipropionici, pp. 63?69. In: Adv. Biotechnol., vol. 2, Toronto: Pergamon Press 1978

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