A dispersion model for predicting the extent of starch liquefaction byBacillus licheniformis ?-amylase during reactive extrusion-Reference-Cited by-同舟云学术

A dispersion model for predicting the extent of starch liquefaction byBacillus licheniformis ?-amylase during reactive extrusion

Published:1991-03-25 Issue:7 Volume:37 Page:681-690
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Komolprasert Vanee,Ofoli Robert Y.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference36 articles.

1. Extrusion cooking of barley starch for the production of glucose syrup and ethanol

2. HTST-extrusion cooking in ethanol production from starchy materials

3. Extrusion Cooking in Enzymatic Liquefaction of Wheat Starch

4. and ?A dispersion model of enzyme-catalyzed reaction-kinetics in a twin-screw extruder,? Proceedings of the International Conference on Engineering and Food (ICEF), Cologne, West Germany, June, 1989.

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