Advances in conversion of natural biopolymers: A reactive extrusion (REX)–enzyme-combined strategy for starch/protein-based food processing-Reference-Cited by-同舟云学术

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Advances in conversion of natural biopolymers: A reactive extrusion (REX)–enzyme-combined strategy for starch/protein-based food processing

Published:2020-05 Issue: Volume:99 Page:167-180
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Xu Enbo,Campanella Osvaldo H.,Ye Xingqian,Jin Zhengyu,Liu Donghong,BeMiller James N.

Funder

Natural Science Foundation of China

National “Thirteenth Five-Year” Plan for Science & Technology Support of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference105 articles.

1. Juliá–colonna asymmetric epoxidation reactions under non-aqueous conditions: Rapid, highly regio- and stereo-selective transformations using a cheap, recyclable catalyst;Allen;Journal of the Chemical Society, Perkin Transactions,1998

2. Effect of extrusion cooking on functional properties and in vitro starch digestibility of barley-based extrudates from fruit and vegetable by-products;Altan;Journal of Food Science,2009

3. Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review;Alvira;Bioresource Technology,2010

4. Papain-catalysed mechanochemical synthesis of oligopeptides by milling and twin-screw extrusion: Application in the Juliá–Colonna enantioselective epoxidation;Ardila-Fierro;Green Chemistry,2018

5. Protein quality of whole wheat as affected by drum-drying and single-screw extrusion;Arrage;Journal of Agricultural and Food Chemistry,1992

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