Extrusion cooking of barley starch for the production of glucose syrup and ethanol-Reference-Cited by-同舟云学术

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Extrusion cooking of barley starch for the production of glucose syrup and ethanol

Published:1983-10 Issue:4 Volume:1 Page:275-284
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Linko P.,Hakulin S.,Linko Y.-Y.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference12 articles.

1. Soluble and immobilized enzyme technology in bioconversion of barley starch

2. Food Process Engineering;Linko,1980

3. Use of Enzymes in Food Technology;Chouvel,1982

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