Egg-Yolk Sphingomyelin and Phosphatidylcholine Attenuate Cholesterol Absorption in Caco-2 Cells-Reference-Cited by-同舟云学术

Egg-Yolk Sphingomyelin and Phosphatidylcholine Attenuate Cholesterol Absorption in Caco-2 Cells

Published:2018-02 Issue:2 Volume:53 Page:217-233
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Yang Fang¹²,Chen Guoxun³,Ma Meihu¹,Qiu Ning¹,Zhu Lingjiao¹,Li Jing¹

Affiliation:

1. National Research and Development Center for Egg Processing, College of Food Science and Technology; Huazhong Agricultural University; Wuhan 430070 China

2. School of Laboratory Medicine; Hubei University of Chinese Medicine, 1 Huangjia Lake West Road; Wuhan 430065 China

3. Department of Nutrition; University of Tennessee at Knoxville; Knoxville TN USA

Funder

National Natural Science Foundation of China

Ministry of Science and Technology Major Spark Project of China

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

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3. Niemann-pick C1 like 1 protein is critical for intestinal cholesterol absorption;Altmann;Science,2004

4. Caco-2 monolayers in experimental and theoretical predictions of drug transport;Artursson;Advanced Drug Delivery Reviews,2001

5. Studies on plasma lipoproteins during absorption of exogenous lecithin in man;Beil;Journal of Lipid Research,1980

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