1. Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology Zhejiang University Hangzhou China
2. College of Food Science Fujian Agriculture and Forestry University Fuzhou China
3. State Key Laboratory of Quality Research in Chinese Medicine Institute of Chinese Medical Sciences University of Macau Macau China
4. Department of Food Engineering Faculty of Chemical and Metallurgical Engineering İstanbul Technical University Istanbul Turkey
5. Department of Biomedical, Experimental, and Clinical Sciences University of Florence Florence Italy
6. Nutrition and Bromatology Group Department of Analytical Chemistry and Food Science Faculty of Food Science and Technology University of Vigo ‐ Ourense Campus Ourense Spain
7. Life Science Division SRM Research Institute SRM University Kattankulathur India
8. Department of Biotechnology School of Bio‐engineering SRM University Kattankulathur India
9. Centre for Interdisciplinary Research & Department of Cardiology University of Medicine and Pharmacy Victor Babes Timisoara Romania
10. Faculty of Engineering and Natural Sciences Food Engineering Department Istanbul Sabahattin Zaim University Istanbul Turkey
11. National Center for Natural Products Research School of Pharmacy The University of Mississippi, University Mississippi
12. School of Biological Sciences The University of Hong Kong Pokfulam Hong Kong
13. INSERM U866 Research Center Université de Bourgogne Franche‐Comté Dijon France
14. INSERM Research Center U1231 – Cancer and Adaptive Immune Response Team Bioactive Molecules and Health Research Group Dijon France
15. Centre Anticancéreux Georges François Leclerc Center Dijon France
16. Nutrition and Obesity Group Department of Nutrition and Food Science Faculty of Pharmacy and Lucio Lascaray Research Institute University of País Vasco (UPV/EHU) Vitoria‐Gasteiz Spain
17. CIBEROBN Physiopathology of Obesity and Nutrition Institute of Health Carlos III (ISCIII) Vitoria‐Gasteiz Spain