Ultra high efficiency/low pressure supercritical fluid chromatography (UHE/LP‐SFC) for triglyceride analysis: Identification, quantification, and classification of vegetable oils-Reference-Cited by-同舟云学术

Ultra high efficiency/low pressure supercritical fluid chromatography (UHE/LP‐SFC) for triglyceride analysis: Identification, quantification, and classification of vegetable oils

Published:2021-01-26 Issue:1-2 Volume:2 Page:33-42
ISSN:2628-5452
Container-title:Analytical Science Advances
language:en
Short-container-title:Analytical Science Advances

Author:

Lesellier Eric¹,Latos Anna¹,West Caroline¹^ORCID

Affiliation:

1. Institut de Chimie Organique et Analytique (ICOA) Université d'Orléans CNRS UMR 7311 Orléans cedex 2 France

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ansa.202000156

Reference35 articles.

1. Analysis of triglycerides in oils and fats by liquid chromatography with the laser light scattering detector

2. Regioisomeric analysis of triacylglycerols using silver-ion liquid chromatography–atmospheric pressure chemical ionization mass spectrometry: Comparison of five different mass analyzers

3. Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet–visible detection to predict the botanical origin of vegetable oils

4. Non-aqueous reversed-phase high-performance liquid chromatography of synthetic triacylglycerols and diacylglycerols

5. Characterization of triacylglycerol and diacylglycerol composition of plant oils using high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

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3. Facilitated on-line supercritical fluid extraction - supercritical fluid chromatography for nonpolar and polar compounds from milk thistle seeds;Journal of Chromatography A;2023-08

4. Comparison of the triglyceride composition of vegetable samples with ultra-high efficiency / low-pressure supercritical fluid chromatography – mass spectrometry;Journal of Food Composition and Analysis;2023-01

5. Rapid determination of 10 fat-soluble vitamins in health foods by ultra performance convergence chromatography;Chinese Journal of Chromatography;2022-12-01