Characterization of triacylglycerol and diacylglycerol composition of plant oils using high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference32 articles.
1. Analysis of triglycerides in oils and fats by liquid chromatography with the laser light scattering detector
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3. S. Héron, PhD thesis, Université Paris 6, Paris, 1992.
4. Separation of molecular species of triacylglycerols by high-performance liquid chromatography with a silver ion column
5. Triacylglycerol analysis of partially hydrogenated vegetable oils by silver ion HPLC
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