Metabolite Profiling of Leek (Allium porrumL) Cultivars by1H NMR and HPLC-MS-Reference-Cited by-同舟云学术

Metabolite Profiling of Leek (Allium porrumL) Cultivars by1H NMR and HPLC-MS

Published:2014-01-10 Issue:3 Volume:25 Page:220-228
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Soininen Tuula H.¹,Jukarainen Niko¹,Soininen Pasi²,Auriola Seppo O. K.²,Julkunen-Tiitto Riitta³,Oleszek Wieslaw⁴,Stochmal Anna⁴,Karjalainen Reijo O.⁵,Vepsäläinen Jouko J.¹

Affiliation:

1. School of Pharmacy, Biocenter Kuopio; University of Eastern Finland; P.O. Box 1627 FI 70211 Kuopio Finland

2. School of Pharmacy; University of Eastern Finland; P.O. Box 1627 FI 70211 Kuopio Finland

3. Department of Biology, Natural Product Research Laboratories, Joensuu; University of Eastern Finland; P.O. Box 111 FI 80101 Joensuu Finland

4. Department of Biochemistry; Institute of Soil Science and Plant Cultivation, State Research Institute, ul; Czartoryskich 8 24-100 Pulawy Poland

5. Department of Biology; University of Eastern Finland; P.O. Box 1627 FI 70211 Kuopio Finland

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference35 articles.

1. Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum);Bernaert;Food Chem,2012

2. Applications of direct analysis in real time mass spectrometry (DART-MS) in Allium chemistry. 2-Propenesulfenic and 2-propenesulfinic acids, diallyl trisulfane S-oxide, and other reactive sulfur compounds from crushed garlic and other Alliums;Block;J Agric Food Chem,2010

3. Flavonol glucosides in Allium species: A comparative study by means of HPLC-DAD-ESI-MS;Bonaccorsi;Food Chem,2008

4. Sucrose, glucose and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR-measurements;Cazor;J Agric Food Chem,2006

5. The distribution of fructans in onions;Darbyshire;New Phyto,1978

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probabilistic Model of Drying Process of Leek;Applied Sciences;2022-11-19

2. Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri);International Journal of Molecular Sciences;2022-06-24

3. Omics approaches inAlliumresearch: Progress and way ahead;PeerJ;2020-09-09

4. Nuclear and chloroplast genome variability in leek (Allium porrum L.);Vavilov Journal of Genetics and Breeding;2019-11-24

5. Characterization of the complete chloroplast genome of leek Allium porrum L. (Amaryllidaceae);Mitochondrial DNA Part B;2019-07-03