Sucrose, Glucose, and Fructose Extraction in Aqueous Carrot Root Extracts Prepared at Different Temperatures by Means of Direct NMR Measurements-Reference-Cited by-同舟云学术

Sucrose, Glucose, and Fructose Extraction in Aqueous Carrot Root Extracts Prepared at Different Temperatures by Means of Direct NMR Measurements

Published:2006-05-25 Issue:13 Volume:54 Page:4681-4686
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cazor Anne¹,Deborde Catherine¹,Moing Annick¹,Rolin Dominique¹,This Hervé¹

Affiliation:

1. Diana Ingrédients, BP 244, 56007 Vannes, France, Groupe INRA de Gastronomie Moléculaire, Laboratoire de Chimie des Interactions Moléculaires, Collège de France, 11 Place Marcellin Berthelot, 75005 Paris, France, and UMR Physiologie et Biotechnologie Végétales, Institut National de la Recherche Agronomique, Université de Bordeaux 1, Université Victor Segalen Bordeaux 2, BP 81, 33883 Villenave d'Ornon Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060144i

Reference33 articles.

1. Pattern recognition methods and applications in biomedical magnetic resonance

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