Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging-Reference-Cited by-同舟云学术

Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging

Author:

Moscetti Roberto¹,Sturm Barbara²³,Crichton Stuart OJ²,Amjad Waseem⁴,Massantini Riccardo¹^ORCID

Affiliation:

1. Department for Innovation in Biological, Agro-food and Forest Systems; Tuscia University; Viterbo Italy

2. Postharvest Technologies and Processing Group, Department of Agricultural and Biosystems Engineering; University of Kassel; Witzenhausen Germany

3. School of Agriculture, Food and Rural Development; Newcastle University; Newcastle upon Tyne UK

4. Department of Energy Systems Engineering; University of Agriculture; Faisalabad Pakistan

Funder

CORE Organic Plus consortium (Coordination of European Transnational Research in Organic Food and Farming System, ERA-NET action)

BLE BLE (Bundesanstalt für Landwirtschaft und Ernährung, Germany)

Mipaaf (Ministero delle politiche agricole alimentari e forestali, Italy)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献