Computer vision-based smart monitoring and control system for food drying: A study on carrot slices-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Computer vision-based smart monitoring and control system for food drying: A study on carrot slices

Published:2023-03 Issue: Volume:206 Page:107654
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Chakravartula Swathi Sirisha Nallan,Bandiera Andrea,Nardella Marco,Bedini Giacomo,Ibba Pietro,Massantini Riccardo,Moscetti Roberto^ORCID

Funder

Ministero dello Sviluppo Economico

Dipartimento per la Innovazione nei Sistemi Biologici, Agroalimentari e Forestali, Università degli Studi della Tuscia

Ministero dell'Istruzione dell'Universita e della Ricerca

Ministero dell’Istruzione, dell’Università e della Ricerca

Ministero delle politiche agricole alimentari e forestali

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference46 articles.

1. Performance analysis of drying of carrot slices in a semi-industrial continuous band dryer;Aghbashlo;J. Food Eng.,2009

2. Computer vision technology for real-time food quality assurance during drying process;Aghbashlo;Trends Food Sci. Technol.,2014

3. Shrinkage and porosity effects on heat and mass transfer during potato drying;Aprajeeta;J. Food Eng.,2015

4. Feasibility of ft-nir spectroscopy and vis/nir hyperspectral imaging for sorting unsound chestnuts;Bedini;Italus Hortus,2020

5. Critical review of chemometric indicators commonly used for assessing the quality of the prediction of soil attributes by NIR spectroscopy;Bellon-Maurel;TrAC Trends Anal. Chem.,2010

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CFD design and testing of an air flow distribution device for microwave infrared hot-air rolling-bed dryer;Biosystems Engineering;2024-10

2. A review of cross-scale and cross-modal intelligent sensing and detection technology for food quality: Mechanism analysis, decoupling strategy and integrated applications;Trends in Food Science & Technology;2024-09

3. Visual analysis of sea buckthorn fruit moisture content based on deep image processing technology;Food Chemistry;2024-09

4. Online System for Monitoring the Degree of Fermentation of Oolong Tea Using Integrated Visible–Near-Infrared Spectroscopy and Image-Processing Technologies;Foods;2024-05-29

5. Proposal of Simultaneous Localization and Mapping for Mobile Robots Indoor Environments Using Petri Nets and Computer Vision;2024-05-28

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3