Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples-Reference-Cited by-同舟云学术

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Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples

Published:2014-01 Issue:2 Volume:62 Page:455-460
ISSN:1359-4311
Container-title:Applied Thermal Engineering
language:en
Short-container-title:Applied Thermal Engineering

Author:

Sturm Barbara,Nunez Vega Anna-Maria,Hofacker Werner C.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Energy Engineering and Power Technology

Reference38 articles.

1. Simulation of drying rates and quality changes during the dehydration of foodstuffs;Crapiste,2000

2. Advances in Food Dehydration,2009

3. Drying technology: trends and applications in postharvest processing;Mujumdar;Food and Bioprocess Technol.,2009

4. Trocknung von Arzneipflanzen mit Solarenergie;Müller,1992

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