Influence of cadmium and mycorrhizal fungi on the fatty acid profile of flax (Linum usitatissimum) seeds
Author:
Affiliation:
1. Department of Molecular Biology and Chemistry; Christopher Newport University; Newport News VA 23606 USA
2. Department of Organismal and Environmental Biology; Christopher Newport University; Newport News VA 23606 US
Funder
Thomas F. and Kate Miller Jeffress Memorial Trust
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference48 articles.
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3. A review of soybean oil reversion flavour;Smouse;J Am Oil Chem Soc,1979
4. Proteome profiling of flax (Linum usitatissimum) seed: characterization of functional metabolic pathways operating during seed development;Barvkar;J Proteome Res,2012
5. Engineering flax plants to increase their antioxidant capacity and improve oil composition stability;Zuk;J Agric Food Chem,2012
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