Essential Fatty Acids: The Importance of n-3 Fatty Acids in the Retina and Brain
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/50/4/21/5139560/nutritionreviews50-0021.pdf
Reference25 articles.
1. A new deficiency disease produced by the rigid exclusion of fat from the diet;Burr;J Biol Chem,1929
2. Essential fatty acid deficiency;Holman;Prog Chem Fats Other Lipids,1968
3. Essential fatty acid requirement of the rainbow trout, Salmo gairdneri;Sinnhuber;Fed Proc Fed Am Soc Exp Biol,1972
4. Dietary requirements and functions of α-linolenic acid in animals;Tinoco;Prog Lipid Res,1982
5. The essentiality of n-3 fatty acids for the development and function of the retina and brain;Neuringer;Ann Rev Nutr,1988
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