Engineering Flax Plants To Increase Their Antioxidant Capacity and Improve Oil Composition and Stability-Reference-Cited by-同舟云学术

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Engineering Flax Plants To Increase Their Antioxidant Capacity and Improve Oil Composition and Stability

Published:2012-05-07 Issue:19 Volume:60 Page:5003-5012
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zuk Magdalena¹²,Prescha Anna³,Stryczewska Monika¹²,Szopa Jan¹²

Affiliation:

1. Faculty of Biotechnology, University of Wrocław, Przybyszewskiego 63/77, 51-148 Wroclaw, Poland

2. Linum Foundation, Stablowicka 147/149, 54-066 Wroclaw, Poland

3. Department of Food Science and Nutrition, Wroclaw Medical University, Nankiera 1, 50-140 Wroclaw, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf300421m

Reference28 articles.

1. Docosahexaenoic Acid Suppresses Neuroinflammatory Responses and Induces Heme Oxygenase-1 Expression in BV-2 Microglia: Implications of Antidepressant Effects for Omega-3 Fatty Acids

2. Nutraceuticals and Prevention of Atherosclerosis: Focus on ω-3 Polyunsaturated Fatty Acids and Mediterranean Diet Polyphenols

3. Antioxidant Capacity Manipulation in Transgenic Potato Tuber by Changes in Phenolic Compounds Content

5. Pleiotropic Effect of Phenolic Compounds Content Increases in Transgenic Flax Plant

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