Genetic Enhancement of Nutraceuticals in Linseed: Breeding and Molecular Strategies
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-4169-6_19
Reference90 articles.
1. Abbadi A, Domergue F, Bauer J, Napier JA, Welti R et al (2004) Biosynthesis of very-long-chain polyunsaturated fatty acids in transgenic oilseeds: constraints on their accumulation. Plant Cell 16:2734–2748
2. Almasi K, Esnaashari SS, Khosravani M, Adabi M (2021) Yogurt fortified with omega-3 using nanoemulsion containing flaxseed oil: investigation of physicochemical properties. Food Sci Nutr 9(11):6186–6193
3. Almehmadi A, Lightowler H, Chohan M, Clegg ME (2021) The effect of a split portion of flaxseed on 24-h blood glucose response. Eur J Nutr 60:1363–1373
4. Vol;MF Álvarez,2014
5. Austria JA, Richard MN, Chahine MN (2008) Bioavailability of alpha linolenic acid in subjects after ingestion of three different forms of flaxseed. J Am Coll Nutr 27:214–221
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