Screening cassava for time of maturity to respond to various market needs: Case study in African sub‐tropical zones-Reference-Cited by-同舟云学术

Screening cassava for time of maturity to respond to various market needs: Case study in African sub‐tropical zones

Author:

Nzola Mahungu¹,Ndonda Adrien¹^ORCID,Bidiaka Sylvain²,Gwanyebit Kehbila Anderson¹³,Tata‐Hangy Willy¹,Tambu Evariste⁴,Binzunga Mamy⁴

Affiliation:

1. Plant breeding International Institute of Tropical Agriculture (IITA) Kinshasa DR Congo

2. Intenational Center of Tropical Agriculture (ICTA) Kinshasa DR Congo

3. Stockholm Environment Institute Nairobi Kenya

4. Plant breeding Institut National pour l'Etude et la Recherche Agronomique (INERA) Kinshasa DR Congo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference22 articles.

1. Elie F. Hydrolyse du sucre (2004) (2009). Available:http://fred.elie.free.fr.

3. Dry matter of cassava roots and ability to process into foufou in Togo;Raffaillac JP;Cah Agric,1996

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