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Screening cassava for time of maturity to respond to various market needs: Case study in African sub‐tropical zones

  • Published:2021-12-09 Issue: Volume: Page:
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J Sci Food Agric

Author:

Nzola Mahungu1,Ndonda Adrien1ORCID,Bidiaka Sylvain2,Gwanyebit Kehbila Anderson13,Tata‐Hangy Willy1,Tambu Evariste4,Binzunga Mamy4

Affiliation:

1. Plant breeding International Institute of Tropical Agriculture (IITA) Kinshasa DR Congo

2. Intenational Center of Tropical Agriculture (ICTA) Kinshasa DR Congo

3. Stockholm Environment Institute Nairobi Kenya

4. Plant breeding Institut National pour l'Etude et la Recherche Agronomique (INERA) Kinshasa DR Congo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. Elie F. Hydrolyse du sucre (2004) (2009). Available:http://fred.elie.free.fr.

2. Dry matter production and distribution in three cassava (Manihot esculenta Crantz) cultivars during the second vegetative plant cycle

3. Dry matter of cassava roots and ability to process into foufou in Togo;Raffaillac JP;Cah Agric,1996

4. An Overview of African Traditional Cassava Processing and Utilization

5. Genetic and Environmental Effects on Dry Matter Content of Cassava Root 1

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