Comparing fresh root yield and quality of certified and farmer-saved cassava seed-Reference-Cited by-同舟云学术

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Comparing fresh root yield and quality of certified and farmer-saved cassava seed

Published:2025-01 Issue: Volume:187 Page:106932
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

Yabeja Juma W.^ORCID,Manoko Mkabwa L.K.,Legg James P.^ORCID

Funder

Bill & Melinda Gates Foundation

Consortium of International Agricultural Research Centers

International Institute of Tropical Agriculture

Publisher

Elsevier BV

Reference42 articles.

1. Review on the effect of seed source and size on grain yield of bread wheat (Tritium Aestivum L.);Alemu;J. Ecol. Nat. Resour.,2019

2. Effects of farmers' seed source on maize seed quality and crop productivity;Asiedu;Ghana J. Agric. Sci.,2007

3. Adoption of certified seed and its effect on technical efficiency: insights from northern Kazakhstan;Baglan;J. Agric. Sci.,2020

4. Etiology of african cassava mosaic disease;Bock;Plant Dis.,1983

5. The importance of using certified seed;Bogdanović;Selekcija i Semenarstvo,2016

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