Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon ( Vitis vinifera L. ) grape and resulting wine profile-Reference-Cited by-同舟云学术

Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon ( Vitis vinifera L. ) grape and resulting wine profile

Published:2021-11-20 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Duan Bingbing¹^ORCID,Mei Yuan¹,Chen Guoqiao¹,Su‐Zhou Chenxing¹,Li Yashan¹²,Merkeryan Hasmik¹,Cui Ping³,Liu Wei⁴,Liu Xu¹⁵

Affiliation:

1. College of Enology Northwest A&F University Yangling China

2. School of Chemistry and Life Sciences Chuxiong Normal University Chuxiong China

3. Grape Industrial Park Management Committee of the Eastern Foot of Helan Mountain in Ningxia Yinchuan China

4. Horticulture Research Institute, Sichuan Academy of Agricultural Sciences Chengdu China

5. Ningxia Eastern Foot of Helan Mountain Wine Station Northwest A&F University Yinchuan China

Funder

Fundamental Research Funds for the Central Universities

National Basic Research Program of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11634

Reference58 articles.

1. Flavonoids: a colorful model for the regulation and evolution of biochemical pathways

2. Plant Flavonoids—Biosynthesis, Transport and Involvement in Stress Responses

3. Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration

4. Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal

5. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

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