Influence of α-tocopherol/MCM-41 assembly on physical and antioxidant release properties of low-density polyethylene antioxidant active films-Reference-Cited by-同舟云学术

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Influence of α-tocopherol/MCM-41 assembly on physical and antioxidant release properties of low-density polyethylene antioxidant active films

Published:2017-11-15 Issue:10 Volume:58 Page:1710-1716
ISSN:0032-3888
Container-title:Polymer Engineering & Science
language:en
Short-container-title:Polym Eng Sci

Author:

Sun Li-Nan¹^ORCID,Lu Li-Xin¹²,Wang Li-Qiang¹²,Qiu Xiao-Lin¹²,Ge Changfeng³

Affiliation:

1. Department of Packaging Engineering; Jiangnan University; Wuxi, 214122 People's Republic of China

2. Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology; Wuxi, 214122 People's Republic of China

3. Department of Packaging Science; Rochester Institute of Technology; 78 Lomb Memorial Drive, Rochester NY, 14623

Funder

National Key Research and Development Program of China

Graduate Students' Scientific Research Innovation Plan of Jiangsu Province

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,General Chemistry,Materials Chemistry,Polymers and Plastics,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pen.24768/fullpdf

Reference45 articles.

1. Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system

2. Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

3. Antioxidants Release from Solvent-Cast PLA Film: Investigation of PLA Antioxidant-Active Packaging

4. Development of Antioxidant Packaging Material by Applying Corn-Zein to LLDPE Film in Combination with Phenolic Compounds

5. Immobilization of β-cyclodextrin in ethylene-vinyl alcohol copolymer for active food packaging applications

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1. Properties of films and coatings added of tocopherol for food packaging: tool-based review for systematic reviews and bibliometric analysis;British Food Journal;2024-05-06

2. Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study;Foods;2024-02-02

3. Development of antioxidant active packaging films with slow release properties incorporated with tea polyphenols-loaded porous starch microcapsules;International Journal of Biological Macromolecules;2022-12

4. Amazon‐sustainable‐flour from açaí seeds added to starch films to develop biopolymers for active food packaging;Journal of Applied Polymer Science;2021-08-30

5. Characterization of α‐tocopherol‐loaded MCM‐41 mesoporous silica with different pore sizes and antioxidant active packaging films;Packaging Technology and Science;2020-10-12

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