Immobilization of β-cyclodextrin in ethylene-vinyl alcohol copolymer for active food packaging applications-Reference-Cited by-同舟云学术

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Immobilization of β-cyclodextrin in ethylene-vinyl alcohol copolymer for active food packaging applications

Published:2010-05-01 Issue:1-2 Volume:353 Page:184-191
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

López-de-Dicastillo Carol,Gallur Miriam,Catalá Ramón,Gavara Rafael,Hernandez-Muñoz Pilar

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Cited by 73 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improved triamcinolone acetonide-eluting contact lenses based on cyclodextrins and high hydrostatic pressure assisted complexation;Carbohydrate Polymers;2024-05

2. Understanding the Formation of β‐Cyclodextrin Inclusion Complexes and Their Use in Active Packaging Systems;Starch - Stärke;2022-05-16

3. Optical, mechanical, and antimicrobial properties of bio‐based composites of poly(L‐lactic acid) and D‐limonene/β‐cyclodextrin inclusion complex;Journal of Applied Polymer Science;2022-01-25

4. Emitters of Flavours, Colorants and Other Food Ingredients;Food Bioactive Ingredients;2022

5. Production of α, β, and γ-Cyclodextrin Gluconotransferase (CGTase) and Their Applications in Food Industry;Novel Food Grade Enzymes;2022

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