Antioxidants Release from Solvent-Cast PLA Film: Investigation of PLA Antioxidant-Active Packaging

Author:

Jamshidian Majid,Tehrany Elmira Arab,Desobry Stéphane

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference39 articles.

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3. Bekdeşer, B., Özyürek, M., Güçlü, K., & Apak, R. (2011). tert-Butylhydroquinone as a spectroscopic probe for the superoxide radical scavenging activity assay of biological samples. Analytical Chemistry, 83(14), 5652–5660.

4. CFSAN (Centre for Food Safety and Applied Nutrition). (1995). Recommendations for submission of chemical and technological data for direct food additive petitions. Washington, DC: Food and Drug Administration.

5. Choe, E., & Min, D. B. (2006). Mechanisms and factors for edible oil oxidation. Comprehensive Reviews in Food Science and Food Safety, 5(4), 169–186.

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