Temperature effects on the nutritional quality in Pacific oysters ( Crassostrea gigas ) during ultraviolet depuration-Reference-Cited by-同舟云学术

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Temperature effects on the nutritional quality in Pacific oysters ( Crassostrea gigas ) during ultraviolet depuration

Published:2021-09-23 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Cong Xiaohan¹,Wang Qi¹,Sun Cheng¹,Yu Fanqianhui¹,Chen Lipin¹^ORCID,Sun Zhongkai¹,Shi Haohao¹,Xue Changhu¹²³,Li Zhaojie¹³^ORCID

Affiliation:

1. College of Food Science and Engineering Ocean University of China Qingdao China

2. Laboratory for Marine Drugs and Bioproducts Pilot National Laboratory for Marine Science and Technology (Qingdao) Qingdao 266237 P.R. China

3. Collaborative Innovation Center of Seafood Deep Processing Dalian Polytechnic University Dalian 116034 P.R. China

Funder

Earmarked Fund for Modern Agro-industry Technology Research System

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11503

Reference45 articles.

1. Detection of Pathogenic Vibrio spp. in Shellfish by Using Multiplex PCR and DNA Microarrays

2. Selective Accumulation May Account for Shellfish-Associated Viral Illness

3. A semiquantitative approach to estimate Norwalk-like virus contamination of oysters implicated in an outbreak

4. Intervention Strategies for ReducingVibrio Parahaemolyticusin Seafood: A Review

5. Impact of water salinity and types of oysters on depuration for reducing Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)

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3. The Effect of Heat Stress on Sensory Properties of Fresh Oysters: A Comprehensive Study Using E-Nose, E-Tongue, Sensory Evaluation, HS–SPME–GC–MS, LC–MS, and Transcriptomics;Foods;2024-06-25

4. Temperature effects on plasmalogen profile and quality characteristics in Pacific oyster (Crassostrea gigas) during depuration;Food Research International;2024-06

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