Intervention Strategies for ReducingVibrio Parahaemolyticusin Seafood: A Review-Reference-Cited by-同舟云学术

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Intervention Strategies for ReducingVibrio Parahaemolyticusin Seafood: A Review

Published:2014-12-03 Issue:1 Volume:80 Page:R10-R19
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Wang Wen¹²,Li Min³²,Li Yanbin⁴²

Affiliation:

1. Inst. of Quality and Standard for Agro-Products; Zhejiang Academy of Agricultural Sciences; Hangzhou; Zhejiang 310021 China

2. College of Biosystems Engineering and Food Science; Zhejiang Univ; Hangzhou Zhejiang 310058 China

3. Dept. of Population Medicine and Diagnostic Sciences; College of Veterinary Medicine; Cornell Univ; Ithaca NY 14853 U.S.A

4. Dept. of Biological and Agricultural Engineering; Univ. of Arkansas; Fayetteville AR 72701 U.S.A

Publisher

Wiley

Subject

Food Science

Reference138 articles.

1. Identification of outer membrane proteins of Vibrio parahaemolyticus and Vibrio alginolyticus altered in response to γ-irradiation or long-term starvation;Abdallah;Res Microbiol,2010

2. Applications of chitosan in the seafood industry and aquaculture: a review;Alishanhi;Food Bioprocess Technol,2012

3. Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters;Andrews;Food Addit Contam,2000

4. Chlorine dioxide wash of shrimp and crawfish an alternative to aqueous chlorine;Andrews;Food Microbiol,2002

5. Response of Vibrio parahaemolyticus 03:K6 to a hot water/cold shock pasteurization process;Andrews;Food Addit Contam,2003a

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro and in vivo evaluation of the efficacies of commercial probiotics and disinfectant against acute hepatopancreatic necrosis disease and luminescent vibriosis in Litopenaeus vannamei;Research in Veterinary Science;2024-05

2. Inoviridae prophage and bacterial host dynamics during diversification, succession, and Atlantic invasion of Pacific-native Vibrio parahaemolyticus;mBio;2024-01-16

3. Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm‐to‐Fork approach;Comprehensive Reviews in Food Science and Food Safety;2023-12-19

4. Inoviridaeprophage and bacterial host dynamics during diversification, succession and Atlantic invasion of Pacific-nativeVibrio parahaemolyticus;2023-03-23

5. Application of electron beam irradiation as a non-thermal technology in seafood preservation;LWT;2022-11

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