In vitro characteristics ofLactobacillusspp. strains isolated from the chicken digestive tract and their role in the inhibition ofCampylobactercolonization-Reference-Cited by-同舟云学术

In vitro characteristics ofLactobacillusspp. strains isolated from the chicken digestive tract and their role in the inhibition ofCampylobactercolonization

Published:2017-07-24 Issue:5 Volume:6 Page:e00512
ISSN:2045-8827
Container-title:MicrobiologyOpen
language:en
Short-container-title:MicrobiologyOpen

Author:

Kobierecka Patrycja A.¹,Wyszyńska Agnieszka K.¹,Aleksandrzak-Piekarczyk Tamara²,Kuczkowski Maciej³,Tuzimek Anna¹,Piotrowska Wioletta¹,Górecki Adrian¹,Adamska Iwona⁴,Wieliczko Alina³,Bardowski Jacek²,Jagusztyn-Krynicka Elżbieta K.¹^ORCID

Affiliation:

1. Faculty of Biology; Department of Bacterial Genetics; Institute of Microbiology; University of Warsaw; Warsaw Poland

2. Polish Academy of Sciences; Institute of Biochemistry and Biophysics; Warsaw Poland

3. Faculty of Veterinary Medicine; Department of Epizootiology and the Clinic of Birds and Exotic Animals; University of Environmental and Life Sciences; Wrocław Poland

4. Faculty of Biology; Department of Animal Physiology; Institute of Zoology; University of Warsaw; Warsaw Poland

Funder

National Science Center, Poland

University of Warwick

Publisher

Wiley

Subject

Microbiology

Reference71 articles.

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2. A systematic review characterizing on-farm sources of Campylobacter spp. for broiler chickens;Agunos;PLoS ONE,2014

3. Genomic and functional characterization of the unusual pLOCK 0919 plasmid harboring the spaCBA pili cluster in Lactobacillus casei LOCK 0919;Aleksandrzak-Piekarczyk;Genome Biology and Evolution,2016