Online meat quality and compositional assessment techniques-Reference-Cited by-同舟云学术

Online meat quality and compositional assessment techniques

Published:2016-11-19 Issue: Volume: Page:375-390
ISSN:
Container-title:Emerging Technologies in Meat Processing
language:
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Author:

Ojha Kumari Shikha¹²,Tiwari Brijesh K.¹,Kerry Joseph P.²,Cullen Patrick J.³⁴

Affiliation:

1. Department of Food Biosciences; Teagasc Food Research Centre; Dublin Ireland

2. School of Food and Nutritional Sciences; University College Cork; Co Cork Ireland

3. School of Chemical Engineering; New South Wales University; Sydney Australia

4. School of Food Science & Environmental Health; Dublin Institute of Technology; Dublin Ireland

Publisher

John Wiley & Sons, Ltd

Reference71 articles.

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