The Impact of Variable Phytoplankton Stoichiometry on Projections of Primary Production, Food Quality, and Carbon Uptake in the Global Ocean-Reference-Cited by-同舟云学术

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The Impact of Variable Phytoplankton Stoichiometry on Projections of Primary Production, Food Quality, and Carbon Uptake in the Global Ocean

Published:2018-04 Issue:4 Volume:32 Page:516-528
ISSN:0886-6236
Container-title:Global Biogeochemical Cycles
language:en
Short-container-title:Global Biogeochem. Cycles

Author:

Kwiatkowski Lester¹^ORCID,Aumont Olivier²,Bopp Laurent¹³^ORCID,Ciais Philippe¹

Affiliation:

1. Laboratoire des Sciences du Climat et de l'Environnement, IPSL, CEA/CNRS/UVSQ Gif‐sur‐Yvette France

2. Laboratoire d'Océanographie et de Climatologie: Expérimentation et Approches Numériques, IPSL, CNRS/UPMC/IRD/MNHN Paris France

3. Laboratoire de Météorologie Dynamique (LMD/IPSL), CNRS/Ecole Normale Supérieure Paris Cedex 05 France

Funder

H2020 CRESCENDO

ERC IMBALANCE-P

Publisher

American Geophysical Union (AGU)

Subject

Atmospheric Science,General Environmental Science,Environmental Chemistry,Global and Planetary Change

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/2017GB005799

Reference76 articles.

1. Dysfunctionality in ecosystem models: An underrated pitfall?

2. Phytoplankton Community Structure and the Drawdown of Nutrients and CO 2 in the Southern Ocean

3. PISCES-v2: an ocean biogeochemical model for carbon and ecosystem studies

4. Ocean-circulation model of the carbon cycle

5. Stoichiometry of Prochlorococcus, Synechococcus , and small eukaryotic populations in the western North Atlantic Ocean

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