The experimental implications of the rate of temperature change and timing of nutrient availability on growth and stoichiometry of a natural marine phytoplankton community

Author:

Happe Anika1ORCID,Ahme Antonia2ORCID,Cabrerizo Marco J.34ORCID,Gerhard Miriam5ORCID,John Uwe26ORCID,Striebel Maren1ORCID

Affiliation:

1. Institute for Chemistry and Biology of the Marine Environment (ICBM) University of Oldenburg Wilhelmshaven Germany

2. Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research Bremerhaven Germany

3. Department of Ecology University of Granada Granada Spain

4. Department of Ecology and Animal Biology University of Vigo Vigo Spain

5. Departamento de Ecología y Gestión Ambiental Centro Universitario Regional del Este, Universidad de la República Maldonado Uruguay

6. Helmholtz Institute for Functional Marine Biodiversity at the University of Oldenburg (HIFMB) Oldenburg Germany

Abstract

AbstractClimate change increases the need to understand the effect of predicted future temperature and nutrient scenarios on marine phytoplankton. However, experimental studies addressing the effects of both drivers use a variety of design approaches regarding their temperature change rate and nutrient supply regimes. This study combines a systematic literature map to identify the existing bias in the experimental design of studies evaluating the phytoplankton response to temperature change, with a laboratory experiment. The experiment was designed to quantify how different temperature levels (6°C, 12°C, and 18°C), temperature regimes (abrupt vs. gradual increase), timings of nutrient addition (before or after the temperature change) and nutrient regimes (limiting vs. balanced) alter the growth and stoichiometry of a natural marine phytoplankton community. The systematic map revealed three key biases in marine global change experiments: (1) 66% of the studies do not explicitly describe the experimental temperature change or nutrient regime, (2) 84% applied an abrupt temperature exposure, and (3) only 15% experimentally manipulated the nutrient regime. Our experiment demonstrated that the identified biases in experimental design toward abrupt temperature exposure induced a short‐term growth overshoot compared to gradually increasing temperatures. Additionally, the timing of nutrient availability strongly modulated the direction of the temperature effect and strength of growth enhancement along balanced N : P supply ratios. Our study stresses that the rate of temperature change, the timing of nutrient addition and the N : P supply ratio should be considered in experimental planning to produce ecologically relevant results as different setups lead to contrasting directions of outcome.

Publisher

Wiley

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