The interactive effects of temperature and nutrients on a spring phytoplankton community-Reference-Cited by-同舟云学术

The interactive effects of temperature and nutrients on a spring phytoplankton community

Published:2022-02-08 Issue:3 Volume:67 Page:634-645
ISSN:0024-3590
Container-title:Limnology and Oceanography
language:en
Short-container-title:Limnology & Oceanography

Author:

Anderson Stephanie I.¹^ORCID,Franzè Gayantonia¹,Kling Joshua D.²^ORCID,Wilburn Paul³,Kremer Colin T.⁴,Menden‐Deuer Susanne¹^ORCID,Litchman Elena³^ORCID,Hutchins David A.²^ORCID,Rynearson Tatiana A.¹^ORCID

Affiliation:

1. Graduate School of Oceanography, University of Rhode Island Narragansett Rhode Island USA

2. Department of Biological Sciences University of Southern California Los Angeles California USA

3. Michigan State University Kellogg Biological Station Hickory Corners Michigan USA

4. Department of Ecology and Evolutionary Biology University of California Los Angeles Los Angeles California USA

Funder

Division of Ocean Sciences

Office of Experimental Program to Stimulate Competitive Research

Office of Integrative Activities

Publisher

Wiley

Subject

Aquatic Science,Oceanography

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lno.12023

Reference73 articles.

1. Functional groups in marine phytoplankton assemblages dominated by diatoms in fjords of southern Chile

2. Distance-Based Tests for Homogeneity of Multivariate Dispersions

3. Variability approaching the thermal limits can drive diatom community dynamics

4. Nitrogen limitation inhibits marine diatom adaptation to high temperatures

5. Protists decrease in size linearly with temperature: ca . 2.5% °C −1

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