Effects of the comminution rate and microbial contamination of particles in the rumen on in situ estimates of protein and amino acid digestion of expeller palm kernel and rapeseed meal-Reference-Cited by-同舟云学术

Effects of the comminution rate and microbial contamination of particles in the rumen on in situ estimates of protein and amino acid digestion of expeller palm kernel and rapeseed meal

Published:2013-10-08 Issue:7 Volume:94 Page:1291-1298
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

González Javier¹,Arroyo José M¹,Mouhbi Rabiaa¹,Guevara-González Jesús A¹,Moya Vicente J²,Piquer Olga³

Affiliation:

1. Departamento de Producción Animal, Escuela Técnica Superior de Ingenieros Agrónomos; Universidad Politécnica de Madrid, Ciudad Universitaria; 28040 Madrid Spain

2. Departamento de Ciencia Animal, Escuela Técnica Superior de Ingenieros Agrónomos; Universidad Politécnica de Valencia; 46022 Valencia Spain

3. Departamento de Producción Animal, Sanidad Animal y Ciencia y Tecnología de los Alimentos; Universidad CEU Cardenal Herrera; 46113 Moncada-Valencia Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6406/fullpdf

Reference36 articles.

1. Effects of the ruminal comminution rate and microbial contamination of particles on accuracy of in situ estimates of ruminal degradability and intestinal digestibility of feedstuffs;Arroyo;J Anim Physiol Anim Nutr,2013

2. In situ study of the relevance of bacterial adherence to feed particles on the contamination and accuracy of rumen degradability estimates of feeds of vegetable origin;Rodríguez;Br J Nutr,2006

3. Ley 32/2007 de 7 de Noviembre para el cuidado de los animales, en su explotación, transporte, experimentación y sacrificio;Bol Oficial Estado),2007

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3. Amino acid availability in ruminants of cereals and cereal co-products;Journal of the Science of Food and Agriculture;2014-02-18