Amino acid availability in ruminants of cereals and cereal co-products-Reference-Cited by-同舟云学术

Amino acid availability in ruminants of cereals and cereal co-products

Published:2014-02-18 Issue:12 Volume:94 Page:2448-2455
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

González Javier¹,Arroyo José M¹,Guevara-González Jésus Alberto¹,Mouhbi Rabiaa¹,Piquer Olga²,Moya Vicente Javier³

Affiliation:

1. Departamento de Producción Animal, Escuela Técnica Superior de Ingenieros Agrónomos; Universidad Politécnica de Madrid; Ciudad Universitaria E-28040 Madrid Spain

2. Departamento de Producción Animal; Sanidad Animal y Ciencia y Tecnología de los Alimentos; Universidad CEU Cardenal Herrera E-46113 Moncada-Valencia Spain

3. Departamento de Ciencia Animal; Escuela Técnica Superior de Ingenieros Agrónomos; Universidad Politécnica de Valencia E-46022 Valencia Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6579/fullpdf

Reference27 articles.

1. A simplified management of the in situ evaluation of feedstuffs in ruminants: application to the study of the digestive availability of protein and amino acids corrected for the ruminal microbial contamination;González;Arch Anim Nutr,2009

2. Effects of the ruminal comminution rate and microbial contamination of particles on accuracy of in situ estimates of ruminal degradability and intestinal digestibility of feedstuffs;Arroyo;J Anim Physiol Anim Nutr,2013

3. Effects of the comminution rate and microbial contamination of particles in the rumen on accuracy of in situ estimates of digestion of protein and amino acids of dehydrated sugar beet pulp;González;J Agric Sci,2014

4. Effects of the comminution rate and microbial contamination of particles in the rumen on in situ estimates of protein and amino acid digestion of expeller palm kernel and rapeseed meal;González;J Sci Food Agric,2013

5. In situ study of the relevance of bacterial adherence to feed particles on the contamination and accuracy of rumen degradability estimates of feeds of vegetable origin;Rodríguez;Br J Nutr,2006

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