Protein value of cereals and cereal by-products for ruminants: a comparison between crude protein and protein-based estimates-Reference-Cited by-同舟云学术

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Protein value of cereals and cereal by-products for ruminants: a comparison between crude protein and protein-based estimates

Published:2015-06-24 Issue:4 Volume:69 Page:237-250
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

González Javier,Mouhbi Rabiaa,Guevara-González Jesús Alberto,Rodríguez Carlos Alberto,Arroyo José María

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2015.1053263

Reference23 articles.

1. Effects of the ruminal comminution rate and microbial contamination of particles on accuracy ofin situestimates of ruminal degradability and intestinal digestibility of feedstuffs

2. Cinétique de dégradation ruminale des gluten meal

3. Prévision de la dégradabilité in sacco des céréales à partir de leur composition chimique

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transitioning opportunities for sub-Saharan Africa’s small-scale urban pig farming towards a sustainable circular bioeconomy;International Journal of Agricultural Sustainability;2024-02-27

2. Estimating ruminal crude protein degradation from beef cattle feedstuff;Scientific Reports;2019-08-06

3. Estimation of daily nutrient allowances for pigs fed with alternative feed resources in smallholder enterprises in Kenya;Tropical Animal Health and Production;2018-11-19

4. In situ and in vitro evaluation of crude protein degradation and utilisable crude protein content of barley, rye and triticale grains for ruminants;Journal of Animal Physiology and Animal Nutrition;2017-10-06

5. Effects of correctingin situruminal microbial colonization of feed particles on the relationship between ruminally undegraded and intestinally digested crude protein in concentrate feeds;Journal of the Science of Food and Agriculture;2017-08-17

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