Estimating ruminal crude protein degradation from beef cattle feedstuff
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-47768-3.pdf
Reference46 articles.
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3. De Boever, J. L., Blok, M. C., Millet, S., Vanacker, J. & De Campeneere, S. The energy and protein value of wheat, maize and blend DDGS for cattle and evaluation of prediction methods. Animal 8, 1839–1850 (2014).
4. Sniffen, C. J., O’Connor, J. D., Van Soest, P. J., Fox, D. G. & Russell, J. B. A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability. J Anim Sci 70, 3562–3577 (1992).
5. Kebreab, E., Dijkstra, J., Bannink, A. & France, J. Recent advances in modeling nutrient utilization in ruminants1. Journal of Animal Science 87, E111–E122 (2009).
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