Modeling the supercritical fluid extraction of hazelnut and walnut oils
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Environmental Engineering,Biotechnology
Reference31 articles.
1. Supercritical fluid extraction and characterisation of oil from hazelnut
2. Characterization and supercritical carbon dioxide extraction of walnut oil
3. Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol
4. What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?
5. Mathematical models for supercritical extraction of olive husk oil
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