Potential of Oilseeds Native to Amazon and Brazilian Cerrado Biomes: Benefits, Chemical and Functional Properties, and Extraction Methods

Author:

Cornelio‐Santiago Heber P.1ORCID,Bodini Renata Barbosa1ORCID,Oliveira Alessandra Lopes1ORCID

Affiliation:

1. Laboratory of High‐Pressure Technology and Natural Products (LAPPN), Department of Food Engineering (ZEA‐FZEA) University of São Paulo (USP) P.O. Box 23 Pirassununga SP 13635‐900 Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fondo Nacional de Desarrollo Científico y Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference126 articles.

1. ADEX. (2018 October 10)Asociación de Exportadores. Retrieved fromhttp://www.adexperu.org.pe/lista-prensa/?tipo=-&texto=sacha+inchi/

2. Efecto de la temperatura y tiempo de tratamiento térmico de las almendras trituradas de sacha inchi (Plukenetia volubilis L.) sobre el rendimiento y las características físico‐químicas del aceite obtenido por prensado mecánico en frío;Adrianzén N. Y.;Agroindustrial Science,2011

3. Effect of the emulsion of sacha inchi (Plukenetia huayabambana) oil on oxidative stress and inflammation in rats induced to obesity;Ambulaya J. P.;Journal of Functional Foods,2020

4. A review of caryocar brasiliense (caryocaraceae)—an economically valuable species of the central brazilian cerrados

5. Bioactive compounds from several tropical fruits and correlation by multivariate analysis to free radical scavenger activity

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