Characterization and supercritical carbon dioxide extraction of walnut oil-Reference-Cited by-同舟云学术

Characterization and supercritical carbon dioxide extraction of walnut oil

Published:2002-03 Issue:3 Volume:79 Page:225-230
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Oliveira Rui¹,Fátima Rodrigues M.¹,Gabriela Bernardo-Gil M.¹

Affiliation:

1. ; Centre for Biological and Chemical Engineering, Departmento de Engenharia Química; Instituto Superior Técnico; Av. Rovisco Pais 1049-001 Lisbon Portugal

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

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3. Variation in Polyunsaturated Fatty Acid Composition of Persian Walnut;Greve;J. Soc. Hort. Sci.,1992

4. Fatty Acid and Tocopherol Contents and Oxidative Stability of Walnut Oils;Savage;J. Am. Oil Chem. Soc.,1999

5. Fatty Acid of New Zealand-Grown Walnuts (Juglans regia L.);Zwarts;Int. J. Food Sci. Nutr.,1999

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