Influence of essential oil composition on water distillation kinetics-Reference-Cited by-同舟云学术

Influence of essential oil composition on water distillation kinetics

Published:2013-05-29 Issue:5 Volume:28 Page:300-308
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Benyoussef El-Hadi¹,Saibi Sabrina²

Affiliation:

1. Ecole Nationale Polytechnique; Département de Génie Chimique, Laboratoire de Valorisation des Energies Fossiles (LAVALEF); 10, Avenue Hassen Badi; El-Harrach, B.P. 182; Alger; 16200; Algeria

2. Ecole Nationale Polytechnique, Laboratoire Biotechnologie et Génie des Procédés (BioGep); 10, Avenue Hassen Badi; El-Harrach, B.P. 182; Alger; 16200; Algeria

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3169/fullpdf

Reference27 articles.

1. Biological effects of essential oils – A review

2. Isolation of volatile oil from thyme (Thymbra spicata) by steam distillation

3. Modélisation du transfert de matiére lors de l’extraction de l’huile essentielle des fruits de coriandre

4. Mathematical model for hydrodistillation of essential oils

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