Modélisation du transfert de matiére lors de l’extraction de l’huile essentielle des fruits de coriandre-Reference-Cited by-同舟云学术

Modélisation du transfert de matiére lors de l’extraction de l’huile essentielle des fruits de coriandre

Published:2002-01 Issue:1 Volume:85 Page:1-5
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:fr
Short-container-title:Chemical Engineering Journal

Author:

Benyoussef E.-H.,Hasni S.,Belabbes R.,Bessiere J.-M.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference19 articles.

1. N. Beddek, E.H. Benyoussef, R. Belabbes, J.M. Bessiere, Influence de la durée d’hydrodistillation, sur le rendement et la composition de l’huile essentielle des graines de coriandre d’Algérie. Papier présenté aux XIIèmes Journées Internationales sur les Huiles Essentielles. Digne les Bains, France, 1993.

2. N. Beddek, E.H. Benyoussef, R. Belabbes, J.M. Bessiere, Application de différents procédés d’extraction aux graines de coriandre d’Algérie. Papier présenté aux XIIèmes Journées Internationales sur les Huiles Essentielles. Digne les Bains, France, 1993.

3. Composition of coriander leaf volatiles, American Chemical Society;Potter;J. Agric. Food Chem.,1990

4. Progress in essential oils;Lawrence;Perfumer flavorist,1991

5. Yield and glucosinolate of Mustard seeds and volatiles oils of Caraway seeds and Coriander fruit. Yield and volatile oils of Coriander fruit;Halva;J. Agric. Sci.,1986

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