Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values-Reference-Cited by-同舟云学术

Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values

Published:2020-06 Issue:12 Volume:20 Page:2000012
ISSN:1615-9853
Container-title:PROTEOMICS
language:en
Short-container-title:Proteomics

Author:

Fuente‐Garcia Claudia¹²,Sentandreu Enrique¹^ORCID,Aldai Noelia²,Oliván Mamen³,Sentandreu Miguel Ángel¹

Affiliation:

1. Instituto de Agroquímica y Tecnología de Alimentos (CSIC)Carrer del Catedràtic Agustín Escardino Benlloch, 7 Paterna (Valencia) 46980 Spain

2. Lactiker Research GroupDepartment of Pharmacy and Food SciencesUniversity of the Basque Country (UPV/EHU)Paseo de la Universidad 7 Vitoria‐Gasteiz 01006 Spain

3. Servicio Regional de Investigación y Desarrollo Alimentario (SERIDA)Carretera de Oviedo Villaviciosa (Asturias) s/n33300 Spain

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Eusko Jaurlaritza

European Commission

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pmic.202000012

Reference39 articles.

1. Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants?

2. The microbiology of DFD fresh meats: A review

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sequential window acquisition of all theoretical mass spectra (SWATH-MS) as an emerging proteomics approach for the discovery of dark-cutting beef biomarkers;Meat Science;2024-11

2. In-depth exploration of the high and normal pH beef proteome: First insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times;Meat Science;2024-10

3. Fetal Programming and Its Effects on Meat Quality of Nellore Bulls;Veterinary Sciences;2023-11-24

4. Role of postmortem bioenergetics in beef colour chemistry;Italian Journal of Animal Science;2023-07-30

5. New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics;Food Chemistry;2023-05