Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants?-Reference-Cited by-同舟云学术

Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants?

Published:2008-09 Issue:1 Volume:80 Page:12-19
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ferguson D.M.,Warner R.D.

Publisher

Elsevier BV

Subject

Food Science

Reference102 articles.

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5. Bickell, S. L., Boissy, A., Ferguson, D. M., & Blache, D. (in preparation). Sheep selected on their behavioural response to a social and human challenge differ also in their response to novelty. Physiology and Behaviour .

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