Almond okara as a valuable ingredient in biscuit preparation-Reference-Cited by-同舟云学术

Almond okara as a valuable ingredient in biscuit preparation

Published:2022-11-02 Issue:4 Volume:103 Page:1676-1683
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

De Angelis Davide¹^ORCID,Pasqualone Antonella¹^ORCID,Squeo Giacomo¹^ORCID,Summo Carmine¹^ORCID

Affiliation:

1. Department of Soil, Plant and Food Science (DISSPA) University of Bari Aldo Moro Bari Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12286

Reference38 articles.

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2. Dairy Alternative (Beverage) Market ‐ Forecast (2020–2025). Available:https://www.researchandmarkets.com/reports/3501428/dairy-alternative-beverage-market-forecast(2020) [July 27 2022].

3. An emerging segment of functional legume‐based beverages: a review;Nawaz MA;Food Rev Int,2020

4. How well do plant based alternatives fare nutritionally compared to cow’s milk?

5. Commission Decision of 20 December 2010 listing the products referred to in the second subparagraph of point III(1) of Annex XII to Council Regulation (EC) No 1234/2007 (notified under document C(2010) 8434). (2010).

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