Extraction, purification, structural characterization, and hepatoprotective effect of the polysaccharide from purple sweet potato-Reference-Cited by-同舟云学术

Extraction, purification, structural characterization, and hepatoprotective effect of the polysaccharide from purple sweet potato

Published:2022-10-19 Issue:4 Volume:103 Page:2196-2206
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Li Chenjing¹,Feng Yihua¹,Li Jingyao¹,Lian Rui¹,Qin Liehao¹,Wang Chunling¹

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12239

Reference48 articles.

1. Immune-enhancing effects of polysaccharides from purple sweet potato

2. Structural characterization and anti-inflammatory activity of alkali-soluble polysaccharides from purple sweet potato

3. Selenylation of Polysaccharide from the Sweet Potato and Evaluation of Antioxidant, Antitumor, and Antidiabetic Activities

4. Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice

5. Importance of imaging and recent developments in diagnosis of nonalcoholic fatty liver disease

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