Selenylation of Polysaccharide from the Sweet Potato and Evaluation of Antioxidant, Antitumor, and Antidiabetic Activities-Reference-Cited by-同舟云学术

Selenylation of Polysaccharide from the Sweet Potato and Evaluation of Antioxidant, Antitumor, and Antidiabetic Activities

Published:2017-01-13 Issue:3 Volume:65 Page:605-617
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yuan Bo¹^ORCID,Yang Xu-qin¹,Kou Meng¹²,Lu Chang-yan³,Wang Yuan-yuan⁴,Peng Jun¹,Chen Ping¹²,Jiang Ji-hong¹

Affiliation:

1. Key Laboratory of Biotechnology for Medicinal Plants of Jiangsu Province & School of Life Science, Jiangsu Normal University, Xuzhou, Jiangsu 221116, People’s Republic of China

2. Jiangsu Xuzhou Sweetpotato Research Center, Xuzhou, Jiangsu 221131, People’s Republic of China

3. He Fei First People Hospital, He fei, An-Hui 230000, People’s Republic of China

4. College of Biomedical Sciences, Xuzhou Medical University, Xuzhou, Jiangsu 221004, People’s Republic of China

Funder

National Natural Science Foundation of China

Jiangsu Province Science and Technology Support Project

Natural Science Foundation of the Jiangsu Higher Education Institutions

Student Innovation Training Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04788

Reference65 articles.

1. Medicinal mushrooms in prevention and control of diabetes mellitus

2. Report of the Committee on the Classification and Diagnostic Criteria of Diabetes Mellitus

3. Clinical Effects of White Skinned Sweet Potato for Drug-free Individuals with Impaired Fasting Glucose and Mild Type 2 Diabetes Mellitus.

4. Sweet potato for type 2 diabetes mellitus

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