Structural characterization and anti-inflammatory activity of alkali-soluble polysaccharides from purple sweet potato-Reference-Cited by-同舟云学术

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Structural characterization and anti-inflammatory activity of alkali-soluble polysaccharides from purple sweet potato

Published:2019-06 Issue: Volume:131 Page:484-494
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Hong,Sun Jian,Liu Jun,Gou Yarun,Zhang Xin,Wu Xiaonan,Sun Rui,Tang Sixue,Kan Juan,Qian Chunlu,Zhang Nianfeng,Jin Changhai

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Qing Lan Project of Jiangsu Province, China Agriculture Research System

Jiangsu Self-innovation Fund for Agricultural Science and Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference37 articles.

1. Fucoidan as bio-functional molecule: insights into the anti-inflammatory potential and associated molecular mechanisms;Phull;J. Funct. Foods,2017

2. Wheatgrass-derived polysaccharide has antiinflammatory, anti-oxidative and anti-apoptotic effects on LPS-induced hepatic injury in mice;Nepali;Phytother. Res.,2017

3. Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages;Gasparrini;Food Chem. Toxicol.,2017

4. Polysaccharide of Danggui Buxue Tang, an ancient Chinese derbal decoction, induces expression of pro-inflammatory cytokines possibly via activation of NFκB signaling in cultured RAW 264.7 cells;Gong;Phytother. Res.,2017

5. Antinociceptive and anti-inflammatory effect of sulfated polysaccharide fractions from Sargassum wightii and Halophila ovalis in male Wistar rats;Neelakandan;Indian J. Pharmacol.,2016

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5. Purple Sweet Potato Polysaccharide Exerting an Anti-inflammatory Effect via a TLR-Mediated Pathway by Regulating Polarization and Inhibiting the Inflammasome Activation;Journal of Agricultural and Food Chemistry;2024-01-17

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