Characterization of grape seed oil from different grape varieties ( Vitis vinifera )-Reference-Cited by-同舟云学术

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Characterization of grape seed oil from different grape varieties ( Vitis vinifera )

Published:2009-02 Issue:2 Volume:111 Page:188-193
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Pardo Jose Emilio¹,Fernández Enrique¹,Rubio Manuela¹,Alvarruiz Andrés¹,Alonso Gonzalo Luis¹

Affiliation:

1. Escuela Técnica Superior de Ingenieros Agrónomos (ETSIA), Albacete, Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200800052

Reference27 articles.

1. Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

2. Transformation of vegetable waste into value added products:

3. Grapeseed oil: A rich source of linoleic acid;Kinsella J. E.;Food Technol.,1974

4. Microwave Heating of Grapeseed: Effect on Oil Quality

5. [Study of agricultural by‐products. II. Fatty acid composition of Palomino grapeseed oil];Martinez Massanet G.;Grasas Aceites,1986

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