Lipid deterioration during chilled storage of Atlantic pomfret ( Brama brama )-Reference-Cited by-同舟云学术

Lipid deterioration during chilled storage of Atlantic pomfret ( Brama brama )

Published:2003-11 Issue:11 Volume:105 Page:661-667
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Pérez‐Alonso Francisco¹,Arias Cristina²,Aubourg Santiago P.¹

Affiliation:

1. Instituto de Investigaciones Marinas (CSIC), Vigo, Spain

2. Departmento de Parasitología, Universidad de Vigo, Vigo, Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200300804

Reference41 articles.

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3. A. Simopoulos: Nutritional aspects of fish. In: Seafood from producer to consumer integrated approach to quality. Eds.J. Luten T. Börrensen J. Oehlenschläger Elsevier Science London (UK) 1997 pp. 589‐607.

4. J. Cheftel H. Cheftel: Introducción a la bioquímica y tecnología de alimentos. Editorial Acribia Zaragoza (Spain) 1976 pp. 237‐323.

5. Oxidation of Polyunsaturated Fatty Acids: Mechanisms, Products, and Inhibition with Emphasis on Fish

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