Author:
Majumdar Bhaskar Chandra,Ahammad Basir,Kabir Ilias Ebne,Mollik Jyoti Rani,Baidya Arpan,Hossain Md. Foysul,Asadujjaman Md.,Roy Tusar Kanti,Paul Sulav Indra
Reference69 articles.
1. Effect of soaking water temperature and time on some rehydration characteristics and nutrient loss in dried bell pepper;Akintunde;Agricultural Engineering International CIGR Journal,2008
2. Evaluation of microbiological quality of dried baim (Mastacembelus armatus) in Bangladesh;Aktar;Journal of Agro Environment Science,2018
3. Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry;Alasalvar;Journal of Agricultural and Food Chemistry,2005
4. A review on solar drying of fish;Al-Ismaili;Journal of Agricultural and Marine Sciences,2021
5. Determination of volatile basic nitrogen in fish: A third collaborative study by the West European fish technologists’ association (WEFTA);Antonacopoulos;Zeitschrift für Lebensmittel Untersuchung und Forschung,1989