Effect of marine sulfated polysaccharides derived from Persian Gulf seaweeds on Oncorhynchus mykiss oil stability under accelerated storage conditions-Reference-Cited by-同舟云学术

Effect of marine sulfated polysaccharides derived from Persian Gulf seaweeds on Oncorhynchus mykiss oil stability under accelerated storage conditions

Published:2021-12 Issue: Volume:60 Page:102553
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Vardizadeh Farzaneh,Babaei Sedigheh,Naseri Mahmood,Golmakani Mohammad-Taghi

Funder

Iran National Science Foundation

Shiraz University School of Agriculture

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference61 articles.

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5. Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata;Agregán;Food Res. Int.,2018

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